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Breaded Pork Chops with Warm Apple-Cabbage Slaw

Food Network Kitchen
  • 50 minutes
  • Serves 4

INGREDIENTS

4

Pork chops (about 1 pound), thin boneless

1

chopped fresh dill (about 1/2 bunch), fresh

1/2

large head Green cabbage

1

Mcintosh or red delicious apple, large

2 tsp

Dijon mustard

3 tsp

Brown sugar, light

1

Kosher salt and freshly ground black pepper

2 1/3 tbsp

Apple cider vinegar

1

Cooking spray

1 tbsp

Olive oil

1 cup

Panko bread crumbs

3 tbsp

Sour cream