INGREDIENTS
1
– ½ lb. Pork Loin Thin Boneless Chops (4 large or 6-8 small pieces)
1 tsp
Kosher Salt
1 tsp
Garlic Powder
1/2 tsp
Onion Powder
1/4 tsp
Black Pepper (plus a pinch for the sandwiches)
1/2 cup
All Purpose Flour
1 cup
Plain Breadcrumbs
1
Eggs
Canola Oil – enough to cover the bottom of a large skillet by ½ inch
4
Sub or Hoagie Rolls
Shredded Lettuce
6
Tomato Slices
1
Large Pickle (sliced)
4 tsp
Mayonnaise
1 tsp
Hot Sauce (or to taste (use your favorite, we used Crystal))
Cayenne Pepper (or to taste)