INGREDIENTS
3
boneless, skinless chicken thighs (about 2 large), cut into 3/4- to 1-inch pieces, boneless skinless
1 cup
Corn, frozen kernels
1
2-inch piece Ginger, paper thin
10
Green onion
2
Red bell peppers
1
Egg white, large
5 tsp
Soy sauce, low-sodium
1
Brown rice, Cooked
1
Black pepper, Freshly ground
1 2/3 tbsp
Cornstarch
1
Kosher salt
1 tbsp
Sugar
4 tbsp
Peanut or vegetable oil
2 tbsp
Chinese rice wine or dry sherry