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Chicken, Pepper and Corn Stir-Fry

Food Network Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

3

boneless, skinless chicken thighs (about 2 large), cut into 3/4- to 1-inch pieces, boneless skinless

1 cup

Corn, frozen kernels

1

2-inch piece Ginger, paper thin

10

Green onion

2

Red bell peppers

1

Egg white, large

5 tsp

Soy sauce, low-sodium

1

Brown rice, Cooked

1

Black pepper, Freshly ground

1 2/3 tbsp

Cornstarch

1

Kosher salt

1 tbsp

Sugar

4 tbsp

Peanut or vegetable oil

2 tbsp

Chinese rice wine or dry sherry