INGREDIENTS
2 1/4
lbs Beef chuck, roast
1 lb
Carrots
2
stalks Celery
3
Leeks, medium
1
Egg, large
2 cups
Flour
1
Kosher salt and freshly ground pepper
3/4 tsp
Salt, fine
1 stick
Butter, unsalted
3 tbsp
Butter, unsalted
3/4 cup
Irish cheddar cheese, grated
11 1/3 tbsp
Stout beer