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Shakshuka (Middle Eastern Poached or Baked Eggs)

Nagi, RecipeTin Eats
  • 30 minutes
  • Serves 2 to 3

INGREDIENTS

1

Garlic clove

2 tbsp

Parsley or coriander / cilantro, fresh

1

Red onion, small

1

Tomato

400 g

Tomatoes

4

Eggs eggs

1/2 cup

Chicken or vegetable broth

1 tbsp

Tomato paste

1/4 tsp

Black pepper and cayenne pepper

1/2 tsp

Salt

2 tbsp

Olive oil

1 tsp

Paprika and cumin

1

Pita or crusty bread

1

Small red capsicum (bell pepper) (, halved lengthways and sliced into 0.5cm/1/4” strips)