INGREDIENTS
1 lb
Italian sausage, bulk hot
2 cans
(15-1/2 ounces each) great northern beans
4
Carrots, finely chopped (about 3 cups), large
3
Garlic cloves
6 cups
Kale, fresh
1
Onion, medium
1 tsp
Oregano, dried
1 can
Tomatoes
5 cups
Chicken stock
1/8 tsp
Pepper
1/4 tsp
Salt
1
Parmesan cheese, Grated