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Italian Sausage and Kale Soup

Sarah Stombaugh
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Italian sausage, bulk hot

2 cans

(15-1/2 ounces each) great northern beans

4

Carrots, finely chopped (about 3 cups), large

3

Garlic cloves

6 cups

Kale, fresh

1

Onion, medium

1 tsp

Oregano, dried

1 can

Tomatoes

5 cups

Chicken stock

1/8 tsp

Pepper

1/4 tsp

Salt

1

Parmesan cheese, Grated