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Rosemary Chicken Thighs with Roasted Grapes and Shallots

Sylvia Fountaine

INGREDIENTS

4

Chicken thighs, bone-in skin-on

1

Garlic clove

1 lb

Grapes, seedless red

1 tbsp

Rosemary

3

Shallots, fat

1 tbsp

Balsamic vinegar

1

Salt and pepper

1 tbsp

Olive oil

View Detailed Directions