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Grilled Vegetarian Stuffed Peppers

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

4

Bell peppers, assorted

1/3 cup

Golden raisins

1

Greens, Mixed

1 cup

Mint or parsley, fresh

2

Shallots, halved and thinly sliced (1 cup)

1

Tomato (8 ounces), large

1

Egg, large

1 cup

Couscous, plain

1

Kosher salt and freshly ground pepper

5 tbsp

Olive oil, extra-virgin

1 cup

Feta