INGREDIENTS
1
Pork tenderloin
1 1/2 cups
Blackberries, fresh or frozen
1/2 cup
Blackberry preserves
1/2 tsp
Hot sauce
1/4 cup
Ketchup
1 tbsp
Lime juice
1/4 cup
Molasses
1 tbsp
Mustard, whole-grain
3/4 tsp
Black pepper, ground
1 tsp
Kosher salt
1 pinch
Kosher salt
1 tbsp
Olive oil, extra virgin
1 tbsp
Red wine vinegar
2 tbsp
Bourbon