Autumn Salad with Butternut Squash, Apples, Cranberries & Candied Pecans

INGREDIENTS

Apple, small organic semi-sweet

8 oz

Baby greens, organic

1/2 cup

Cranberries, dried

1/2

Red onion, small

1 1/2 cups

Savory roasted butternut squash

Apple cider vinaigrette dressing, homemade

Black pepper & sea salt, Cracked

Ceylon cinnamon

1 cup

Stovetop candied pecans or toasted pecans

3/4 cup

Cheddar cheese, grated sharp