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Potato and Chorizo Casserole

Ana Beteta
  • minutes
  • Serves 12

INGREDIENTS

8 oz

Chorizo or bulk spicy pork sausage, fresh

1

Green pepper, small

1

package Hash brown potatoes, frozen

1

Onion, medium

1

Parsley and cilantro, fresh

1 can

Cream of chicken soup, condensed

1

Red pepper, small sweet

1/2 tsp

Red pepper flakes

3/4 cup

Panko

1

package Cream cheese

2 cups

Mexican cheese blend