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Pepper Jack Hash Brown Casserole

CYNDY GERKEN
  • minutes
  • Serves 12

INGREDIENTS

5

Bacon strips, cooked and crumbled

1/4 tsp

Garlic powder

1

package Hash brown potatoes, frozen

1/2 tsp

Onion powder

1 can

Cream of chicken soup, condensed

1 tsp

Paprika

1/4 tsp

Pepper

1/2 tsp

Salt

1 cup

Potato chips

1/2 cup

Butter

1 1/2 cups

Heavy whipping cream

1 cup

Parmesan

2 cups

Pepper jack cheese

1/2 cup

Sour cream