INGREDIENTS
1 1/4
lbs Deli corned beef
1 dash
Garlic powder
1
Parsley, fresh
6
Eggs, large
1 cup
Sauerkraut
1/4 cup
Dill pickles
2/3 cup
Thousand island salad dressing
10
slices Rye bread
2 cups
2% milk
2 cups
Gruyere cheese or swiss cheese
1/4 cup
Parmesan cheese