Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Pork sausage, bulk
1 can
Green chiles
5
Green onions
6
Eggs, large
1/8 tsp
Hot pepper sauce
1/4 tsp
Mustard, ground
1 1/2 tsp
Worcestershire sauce
1/4 tsp
Paprika
1/4 tsp
Pepper
1/2 tsp
Salt
10 cups
French bread, day-old
2 cups
Cheddar cheese, sharp
2 3/4 cups
Half-and-half cream
1 can
mushroom stems and pieces, drained