INGREDIENTS
1 lb
Ground beef
2
stalks Celery
1 can
Corn, whole kernel
1/2 tsp
Oregano, dried leaves
1 can
Campbell's campbell's cream of mushroom soup, Condensed Condensed
1 cup
Pace picante sauce, Medium
4 oz
Elbow macaroni, cooked and drained
1/4 cup
Cheddar cheese