INGREDIENTS
1
Garlic clove
3
Green onions, chopped (3 tablespoons), medium
1/4 cup
Parsley, fresh
1
Summer squash, chopped (1 cup), medium yellow
1
Tomato, chopped (3/4 cup), medium
1/2 tsp
Vegetable or chicken bouillon granules
2 tsp
Butter or margarine
1 cup
Couscous
1/4 tsp
Pepper
1 1/2 cups
Water
1 tablespoon chopped fresh basil leaves or 1/2 teaspoon dried basil leaves