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Mediterranean Couscous

Betty Crocker Kitchens
  • 16 minutes
  • Serves 4

INGREDIENTS

1

Garlic clove

3

Green onions, chopped (3 tablespoons), medium

1/4 cup

Parsley, fresh

1

Summer squash, chopped (1 cup), medium yellow

1

Tomato, chopped (3/4 cup), medium

1/2 tsp

Vegetable or chicken bouillon granules

2 tsp

Butter or margarine

1 cup

Couscous

1/4 tsp

Pepper

1 1/2 cups

Water

1 tablespoon chopped fresh basil leaves or 1/2 teaspoon dried basil leaves