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Marsala Chicken Stew

EatingWell Test Kitchen
  • 60 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1

cloves Garlic

1 lb

Mushrooms

3

Onions, medium

1 1/2 cups

Chicken broth, reduced-sodium

1 tbsp

Balsamic vinegar

3 tbsp

All-purpose flour

1/4 tsp

Pepper, freshly ground

1/4 tsp

Salt

2 tbsp

Olive oil, extra-virgin

1/2 cup

Marsala