INGREDIENTS
1
Bay leaf
1/8
powder tsp Cayenne or red chilli
3 cups
Chickpeas
1/2
leaves loosely packed cup Cilantro/coriander
1 tsp
Coriander, Ground
1/8 tsp
Fennel, Ground
1
root Heaped tbsp Ginger, fresh
1/2
leaves loosely packed cup Mint
2
Thai/indian green chillies or jalapenos
2 tbsp
Tomato paste
1 tbsp
Lemon juice
1/8 tsp
Cinnamon, Ground
1
Salt
1/8 tsp
Turmeric
2 tbsp
Oil
1/2 tsp
Cumin, Ground