INGREDIENTS
1
Basil leaves garnish
2 tbsp
Garlic
1 tsp
Dijon mustard
1 lb
Gnocchi purchased, homemade
1 tbsp
All purpose flour
1
Salt
1
White pepper
2 tbsp
Butter
1/4 cup
Fontina cheese
1/4 cup
Gruyere cheese
3/4 cup
Milk
1/3 cup
Parmigiano-reggiano