INGREDIENTS
1 1/2 cups
Chicken
3 cups
Baby arugula, leaves
1 cup
Carrots
1 cup
English peas
2 cloves
Garlic
2
Leeks
1 tbsp
Parsley, fresh
2 cups
Radishes
1
sprig Rosemary, fresh
3 tbsp
Thyme, fresh
2
sprigs Thyme, fresh
2 tbsp
Arrowroot powder
1 1/4 tsp
Sea salt
3 tbsp
Olive oil
1
Recipe perfect all-butter pie crust
1 tbsp
Cream
1 cup
White wine, dry
1 cup
Water