INGREDIENTS
3 1/2 cups
onions
2
Eggs, large
99 g
1 cup, all-purpose flour, unbleached
1
Pepper, Freshly ground
1
Large pinch Salt
5 g
Sea salt
12 g
Sugar
13 g
Olive oil, extra-virgin
12 g
Vegetable oil
86 g
Butter, unsalted
57 g
Gorgonzola dolce
235 g
Half and half
44 g
Water