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Onion Gorgonzola Tart (Savoury Sunday)

I Sugar Coat It
  • 60 minutes
  • Serves 40

INGREDIENTS

3 1/2 cups

onions

2

Eggs, large

99 g

1 cup, all-purpose flour, unbleached

1

Pepper, Freshly ground

1

Large pinch Salt

5 g

Sea salt

12 g

Sugar

13 g

Olive oil, extra-virgin

12 g

Vegetable oil

86 g

Butter, unsalted

57 g

Gorgonzola dolce

235 g

Half and half

44 g

Water