INGREDIENTS
4
large very ripe bananas
1/2 cup
coconut sugar
2 cups
Bob red mills gluten-free one to one flour
1 tsp
aluminum free baking soda
1 tsp
aluminum free baking powder
1/2 cup
Olive oil
2
organic eggs
2 tsp
Almond Milk
sea salt
1 tsp
organic vanilla extract
1 tsp
cinnamon