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Lemon Cupcakes with Fresh Blueberry Buttercream

Baker by Nature
  • 60 minutes
  • Serves

INGREDIENTS

1 1/2 cups

Blueberries

1/4 cup

Blueberries, fresh

2 tsp

Lemon, zest

1

Egg plus one egg yolk, large

1 1/2 tbsp

Lemon juice, fresh

2 tbsp

Lemon juice

1 3/4 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

3 1/2 cups

Confectioners sugar

3/4 cup

Granulated sugar

1/2 tsp

Lemon extract

3/4 tsp

Salt

1/2 cup

Butter, unsalted

2 sticks

Butter, unsalted VERY soft

1 tbsp

Heavy cream

1 cup

Sour cream, full-fat