INGREDIENTS
4 lb
Pork, bone-in country-style ribs
2 1/2 oz
Ancho chiles
1
Avocado, wedges
2
Bay leaves
12
Garlic clove
1 1/2 lb
Hominy, dried large white
2 1/2 oz
Mexico chiles, dried New
3
Onion, large
2 tsp
Brown sugar, light
3 1/3 tbsp
Kosher salt
6
Peppercorns, black
1/4 cup
Apple cider vinegar
1 tbsp
Cumin, ground