INGREDIENTS
3/4 cup
almond flour
1/3 cup
oat fiber (see notes)
1/2 cup
ricotta cheese
3
whole eggs, separated
1 tsp
vanilla extract
1/4 tsp
almond extract
1/4 cup
swerve confectioners
2 tsp
baking powder
1/2 cup
heavy cream
Clarified butter/ghee for the pan
Optional Chopped toasted almonds for the topping