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The Best Fudgy Gluten-Free Chocolate Cake

Alison Needham, A Girl Defloured
  • 50 minutes
  • Serves

INGREDIENTS

3

Eggs

1 tsp

Baking powder

1 tsp

Baking soda

1 1/3 cups

Cocoa powder, good quality unsweetened

3 cups

Powdered sugar

1 pinch

Salt

1 tsp

Sea salt

2 cups

Sugar

3 tsp

Vanilla, gluten-free pure

1 tsp

Xanthan gum

1/2 cup

Vegetable oil

1 cup

Coffee, hot

1/2 cup

Butter or dairy free stick butter substitute

1 cup

Whole milk

1/3 cup

Whole milk or milk substitute

1 3/4 cups Cup4Cup (235 grams) or other light gluten-free flour blend