INGREDIENTS
3
Eggs
1 tsp
Baking powder
1 tsp
Baking soda
1 1/3 cups
Cocoa powder, good quality unsweetened
3 cups
Powdered sugar
1 pinch
Salt
1 tsp
Sea salt
2 cups
Sugar
3 tsp
Vanilla, gluten-free pure
1 tsp
Xanthan gum
1/2 cup
Vegetable oil
1 cup
Coffee, hot
1/2 cup
Butter or dairy free stick butter substitute
1 cup
Whole milk
1/3 cup
Whole milk or milk substitute
1 3/4 cups Cup4Cup (235 grams) or other light gluten-free flour blend