INGREDIENTS
2 lb
ground beef
1/2
onion (chopped)
1 tbsp
oil
2 15 ounce cans
tomatoes
1 6 ounce can
tomato paste
1 4 ounce can
green chilis
1 tsp
cumin powder
1/4 tsp
chili powder
1 tsp
salt
1 tsp
black pepper
1/2 cup
cheddar cheese (shredded )
1
avocado (cubed)