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Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)

delightfulplate
  • 30 minutes
  • Serves 2

INGREDIENTS

10 oz

Ground pork

1 tbsp

Garlic

1

Onion, small

1

Scallions

1/2 tbsp

Shallot

3

Tomatoes, ripe medium

1 tsp

Tomato paste

1 tbsp

Fish sauce

1/2 tbsp

Soy sauce

1

Black pepper

1/2 tsp

Cornstarch

3/8 tsp

Salt

1

Olive oil

2

Banh mi or baguettes, lightly toasted

1/3 cup

Panko breadcrumbs

1/4 cup

Milk

1/3 cup

Water