INGREDIENTS
1 cup
Brown or green lentils
3
Carrots
3
Celery sticks
4
Garlic cloves
1/2
Lemon
1
Onion, medium
1/2 cup
Parsley
2 cups
Spinach
1/2 tsp
Thyme, dried
1
large can Tomatoes with their, juice
4 cups
Vegetable broth
1 tsp
Curry powder
1/2 tsp
Paprika, smoked
1/2 tsp
Red pepper flakes
1 tsp
Salt
1/4 cup
Olive oil
2 tsp
Cumin, ground