INGREDIENTS
4 cups
Broccoli florets, fresh
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
2 cans
each) evaporated milk
3 cups
Elbow macaroni
3 tbsp
All-purpose flour
1/4 tsp
Pepper
1/8 tsp
Salt
1/2 cup
Cornbread-flavored crackers
1/2 cup
Butter
2 1/2 cups
Cheddar cheese