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Prosciutto Pizza with Cauliflower Crust

Food Network Kitchen
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

1 oz

4 slices prosciutto

1/4 cup

Basil, fresh leaves

1

small head Cauliflower

1 clove

Garlic

1/2 tsp

Italian seasoning or oregano, dried

1

Egg, large

1/2 cup

Marinara sauce

1

Kosher salt and freshly ground black pepper

1

Red pepper flakes

1

Olive oil

2 oz

Asiago

1 1/2 cups

Mozzarella