INGREDIENTS
1 oz
4 slices prosciutto
1/4 cup
Basil, fresh leaves
1
small head Cauliflower
1 clove
Garlic
1/2 tsp
Italian seasoning or oregano, dried
1
Egg, large
1/2 cup
Marinara sauce
1
Kosher salt and freshly ground black pepper
1
Red pepper flakes
1
Olive oil
2 oz
Asiago
1 1/2 cups
Mozzarella