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Carmelitas

Carolyn
  • 60 minutes
  • Serves 16

INGREDIENTS

1 cup

flaked unsweetened coconut

3/4 cup

sliced almonds

1 cup

almond flour

1/2 cup

Swerve Sweetener

3 tbsp

coconut flour (divided)

1/2 tsp

baking soda

1/2 tsp

salt

1/2 cup

butter (melted)

1

Sugar-Free Caramel Sauce (cooled 10 minutes)

1/2 cup

Lily's Sugar-Free Chocolate Chips (or other low carb chocolate)