Homemade Thin Mints (Low Carb and Gluten Free)

INGREDIENTS

1 3/4 cups

almond flour

1/3 cup

cocao powder

1/3 cup

Swerve Sweetener

1 tsp

baking powder

1/4 tsp

salt

large egg (slightly beaten)

2 tbsp

butter (melted)

1/2 tsp

vanilla extract

1 tbsp

coconut oil, (butter, or 1/2 ounce cocoa butter* (see cook's notes))

7 oz

Lily's dark chocolate (or other sugar-free dark chocolate (such as 90% Lindt chocolate), chopped)

1 tsp

peppermint extract