INGREDIENTS
1 1/2
lbs Chicken breast
6 oz
Bell peppers, mixed
6
large cloves Garlic
3
slices Red onion
1 cup
Chicken stock
1 tsp
Italian seasoning
1/2 tsp
Red pepper flakes
1
Sea salt and black pepper
6 tbsp
Butter
1 cup
Heavy cream
1/4 cup
Parmesan cheese, grated