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Favoreats LLC

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Eggplant Parmesan

Betty Crocker Kitchens
  • 20 minutes
  • Serves 6

INGREDIENTS

1

Eggplant, peeled and cut into 1/4-inch slices (1 1/2 pounds), medium

1 cup

Spaghetti sauce

1

Cooking spray

2 tsp

Olive or vegetable oil

1/4 cup

Progresso dry bread crumbs

1 1/2 cups

Mozzarella cheese, reduced-fat

1/3 cup

Parmesan cheese