INGREDIENTS
3 cups
Turkey, cooked
1
Carrot
1
Celery, rib
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
1 tsp
Parsley, dried
1/4 tsp
Thyme
4 tsp
Chicken bouillon
1 1/4 cups
Quinoa
1/3 cup
Flour
1
Salt and pepper
1/4 cup
Butter
2 cups
Heavy cream
4 cups
Water