INGREDIENTS
For the brownie base
1/2 cup
unsalted butter
1/2 cup
sugar
1/4 tsp
salt
1
large egg
1/4 cup
unsweetened cocoa powder (I used dark 'Dutched' cocoa)
1/4 cup
all-purpose flour
For the topping
2
large eggs
3/4 cup
sugar
1 tsp
vanilla extract
1 cup
all-purpose flour
1
package sweetened shredded coconut (7 ounces), 1/2 cup reserved for sprinkling