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Thai Basil Chicken

Lauren Allen, Tastes Better from Scratch
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

canola oil

3

garlic cloves (, finely minced)

1/4 tsp

red pepper flakes (, or more to taste)

1

onion (, sliced into thin strips (I use purple onion, but any kind will work))

1

bell pepper ((any color), sliced into thin strips)

2

boneless (, skinless chicken breasts, cut into bite-size pieces)

1/4 cup

oyster sauce

1/4 cup

hoisin sauce

2 tbsp

soy sauce

1 tbsp

sugar

1

bunch fresh basil ((about ½ cup), torn into pieces)