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Portobello Mushroom Burgers - Gluten-Free

Nikki
  • 25 minutes
  • Serves 2

INGREDIENTS

1

Avocado

2 tsp

Basil, Dried

1 clove

Garlic, fresh

1 tsp

Oregano, Dried

1 cup

Pea shoots

2

Portobello mushroom caps, Large

1

Tomato, Large

3 tbsp

Balsamic vinegar

1 tbsp

Mustard, Yellow

1/2 tsp

Black pepper, Ground

1 tbsp

Coconut aminos