INGREDIENTS
2
Avocados, ripe pitted, and diced
1
large handful Baby arugula, fresh
1 cup
Cilantro, fresh leaves
1/2 tsp
Garlic powder
1/4
Red onion, small
1
Serrano pepper
2 1/2 cups
Vegetable or chicken stock
1 tbsp
Lime juice, fresh
1 pinch
Salt and black pepper
1/2 tsp
Cumin, ground
1
Corn or flour tortillas
1
Cotija cheese or queso fresco
1 cup
Uncooked black (beluga) or green (french) lentils