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Bucatini all’Amatriciana

Theresa Gilliam
  • 60 minutes
  • Serves 4 to 8

INGREDIENTS

4

slices Bacon, thick-cut

3 cloves

Garlic

1

Onion, minced (about 1 cup), small

1 28 ounce can

Tomatoes, whole

2 tbsp

Balsamic vinegar

1 lb

Bucatini or spaghetti, dried

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Red pepper flakes

1/4 tsp

Salt

1 tbsp

Olive oil, extra-virgin

1/3 cup

Pecorino romano cheese

1/4 cup

White wine