INGREDIENTS
4
slices Bacon, thick-cut
3 cloves
Garlic
1
Onion, minced (about 1 cup), small
1 28 ounce can
Tomatoes, whole
2 tbsp
Balsamic vinegar
1 lb
Bucatini or spaghetti, dried
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Red pepper flakes
1/4 tsp
Salt
1 tbsp
Olive oil, extra-virgin
1/3 cup
Pecorino romano cheese
1/4 cup
White wine