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Spicy Chicken Chili

Marissa Garff
  • 45 minutes
  • Serves 6

INGREDIENTS

1 Tablespoon

Avocado Oil

1 Cup

Red Onion

1 Cup

Green Pepper

2 Cloves

Garlic

2

Jalapeños

1 1/2 Pounds

Chicken

1/4 Cup

Chili Powder

2 Cups

Crushed Tomatoes

1 Cup

Chicken Stock

1 Tablespoon

Maple Syrup

1 Tablespoon

Apple Cider Vinegar

1 Tablespoon

Hot Sauce

1 Tablespoon

Salt

2 Cans

Dark Red Kidney Beans