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Beer Cheese Fondue

MARNIKINS
  • 25 minutes
  • Serves 6

INGREDIENTS

8 oz

shredded sharp Cheddar cheese

8 oz

shredded Swiss cheese

2 tbsp

all-purpose flour

1/2 tsp

salt

1/4 tsp

ground black pepper

1 clove

garlic, halved

1 12 fluid_ounce can

or bottle beer

1 dash

hot pepper sauce (such as Tabasco®)

1 person Recommend This Recipe