INGREDIENTS
1
lemon
4
chopped cloves garlic
2 tbsp
olive oil
2 tbsp
honey
sea salt
pepper
1/2 tbsp
fresh thyme leaves (optional but recommended)
3/4 cup
chicken broth
1
sliced red onion
1
lbs halved baby potatoes
4
large bone-in skin-on chicken thighs
1
bunch asparagus
1 tbsp
corn starch