Vegan Triple Chocolate Mousse Cake

INGREDIENTS

1 1/2 cups

Dates, pitted packed

1 can

Coconut milk, full fat

1/4 cup

Maple syrup, real

2 tbsp

Peanut butter or almond butter, creamy

1 cup

Cocoa powder, unsweetened

8 oz

Dark chocolate

1 pinch

Sea salt, flaky

2 tsp

Vanilla extract

2 cups

Cashews, raw

1/2 cup

Coconut flakes, raw unsweetened

1 cup

Walnuts, raw

1 tbsp

Instant coffee, powder