INGREDIENTS
4
Eggs, large
3 tbsp
Brown sugar
1 cup
Brown sugar, light
9 tbsp
Flour
2 1/2 cups
Sugar
1 1/2 tbsp
Vanilla extract
2 cups
Graham cracker crumbs
18 tbsp
Butter, salted
24 oz
Cream cheese
1 1/4 cups
Heavy whipping cream
1 cup
Sour cream
1
Toffee bits