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Cheddar Ham Chowder

Ann Heine
  • minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Ham, fully cooked

1/2 cup

Carrots

1/2 cup

Celery

1 can

Corn, whole kernel

1/4 cup

Onion

2 cups

Potatoes

1/4 cup

All-purpose flour

1/4 tsp

Pepper

1 tsp

Salt

1/4 cup

Butter

2 cups

Cheddar cheese, sharp

2 cups

Whole milk

2 cups

Water