Creamy Sriracha White Chicken Chili {Tailgaiting with Pick 'n Save}

INGREDIENTS

2 lb

boneless (skinless chicken breasts)

12 oz

bacon (cooked)

4 cups

chicken broth

medium onion (chopped)

fresh hatch chiles (chopped OR 2 cans diced green chiles)

1 tbsp

minced garlic

2 tsp

salt

2 tsp

cumin

2 tsp

oregano

1 tsp

pepper

4 cans

Northern beans (drained and rinsed)

1 cup

heavy cream (recipe can be made lighter by using fat free half & half)

1 cup

sour cream (recipe can be made lighter by using low fat or fat free)