INGREDIENTS
1/2 lb
Andouille sausage, fully cooked links
1 lb
Shrimp, medium
2
Celery, ribs
2 cups
Corn, fresh or frozen
3
Garlic cloves
1
Green pepper, medium
1
Jalapeno pepper
1
Onion, medium
4
Plum tomatoes
2 tbsp
Thyme, fresh
1 cup
Vegetable broth
1/4 tsp
Cayenne pepper
1 tsp
Chili powder
1/2 tsp
Pepper
1
Red pepper, medium sweet
1/2 tsp
Salt
1/4 cup
Butter
1 cup
Heavy whipping cream