INGREDIENTS
2 1/2 cups
Chicken breasts, cooked
1
Carrot, large
1/4 cup
Cilantro, loosely packed
1/4 cup
Green onions
1
Red bell pepper
3 cups
Red cabbage
6
Romaine lettuce
1 cup
Snow peas
3 tbsp
Chili sauce
1 tbsp
Chili sauce, Asian sweet
1 tbsp
Lime juice
3 tbsp
Soy sauce, low sodium
1/2 tsp
Sriracha
1/4 tsp
Pepper
1/2 tsp
Salt
1 tsp
Sugar
2 tbsp
Canola oil
3 tbsp
Rice vinegar, seasoned
6
Flatout flatbreads
1/4 cup
Mayonnaise or yogurt